They are wines from another era , in every sense: Today we drink the fruit of long years spent in the bottle thanks to the quality work and passion of the past.

Whites to live like the "Great reds". Reds with a very long aging.

The vineyards are located in Monferrato, a historic wine area in Piedmont.

The production is based on a scrupulous selection of the grapes.

The vinification is characterized by long macerations (the skins remain in contact with the must for a long time) and a very limited use of sulfur (the famous sulphites in wine are very few).

The refinement takes place mainly in large woods (barrels).