Schioppettino wine: the excellence of Friuli
Schioppettino wine represents the excellence of Friuli, with its millenary history and its distinctive character. This fine red wine, mainly produced from the Schioppettino grape variety, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
The origins of Schioppettino wine
Schioppettino wine has ancient origins in the Friuli region, in Northern Italy. This autochthonous vine was traditionally grown in the Friuli hills, characterized by a continental climate and clayey and marly soils. The name "Schioppettino" comes from the crackling sound of its ripe berries.
Characteristics of the Schioppettino wine
Schioppettino wine is characterized by its intensity and its complexity. It offers notes of black fruits, such as blackberry and currant, accompanied by spicy and earthy undertones. In the mouth, it offers a pleasant acidity, structured tannins and a persistent finish. These wines are known for their ability to age, developing even more complexity and depth over the years.
The territory of Friuli
The Schioppettino vine finds its ideal habitat in Friuli, a region characterized by hills, plains and a continental climate mitigated by the influence of the Adriatic Sea. The vineyards extend over clayey and marly soils, which give the wine its structure and minerality. The temperature variations between day and night contribute to the optimal ripening of the grapes.
The cellars of Friuli
In Friuli, numerous wineries are passionately dedicated to the production of Schioppettino wines. Cantina Ronchi di Cialla is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Schioppettino wines they produce.
Buy your Schioppettino wine on Vinove.it
If you wish to savor the excellence of Schioppettino wine, visit the vinove.it website. Here you will find a careful selection of Schioppettino wines from the best Friulian cellars, ready to be tasted and appreciated.