Santa Maddalena wine represents the authenticity of South Tyrol, with its thousand-year history and its distinctive character. This fine red wine, mainly produced from the Schiava and Lagrein grape varieties, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
Santa Maddalena wine has ancient origins in the Alto Adige region of Northern Italy. This autochthonous vine was traditionally grown in the hills of Valle Isarco and Oltradige, characterized by an alpine climate and soils of calcareous origin. The name "Santa Maddalena" derives from the church dedicated to Santa Maddalena, which is located near the vineyards.
Santa Maddalena wine is characterized by its elegance and lightness. It offers notes of red fruits, such as cherry and raspberry, accompanied by floral and spicy nuances. In the mouth, it offers a pleasant freshness, delicate tannins and a persistent finish. These wines are known for their drinkability and their ability to express the Alto Adige territory.
The Santa Maddalena vine finds its ideal habitat in South Tyrol, a region characterized by imposing mountains, green valleys and an alpine climate. The vineyards extend over soils of calcareous and clayey origin, which give the wine its structure and minerality. The temperature variations between day and night contribute to the optimal ripening of the grapes.
In South Tyrol, numerous wineries are passionately dedicated to the production of Santa Maddalena wines. Cellar Cantina Terlano is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Santa Maddalena wines they produce.
If you wish to savor the authenticity of Santa Maddalena wine, visit the vinove.it website. Here you will find a careful selection of Santa Maddalena wines from the best wineries in South Tyrol, ready to be tasted and appreciated.