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The Rosso di Montepulciano wine represents the excellence of Tuscany, with its millenary history and its distinctive character. This fine red wine, mainly produced from the Sangiovese grape variety, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
Rosso di Montepulciano wine has ancient origins in the Tuscany region of Italy. Although the name may be misleading, the vine used for the production of this wine is Sangiovese, different from the Montepulciano vine. This wine is closely linked to the city of Montepulciano, famous for its winemaking tradition.
The Rosso di Montepulciano wine is characterized by its elegance and its complexity. It offers notes of ripe red fruit, such as cherry and plum, accompanied by floral, spicy and earthy undertones. In the mouth, it offers a pleasant acidity, silky tannins and a persistent finish. These wines are known for their versatility and their ability to accompany a wide range of dishes.
The Rosso di Montepulciano vine finds its ideal habitat in the Montepulciano area, located in the province of Siena, in Tuscany. The vineyards extend over clayey-limestone soils, which give the wine its structure and minerality. The Mediterranean climate and the altitude contribute to the optimal ripening of the grapes.
In Montepulciano, numerous wineries are passionately dedicated to the production of Rosso di Montepulciano wines. Cantina Avignonesi is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Rosso di Montepulciano wines they produce.
If you wish to savor the excellence of the Rosso di Montepulciano wine, visit the vinove.it website. Here you will find a careful selection of Rosso di Montepulciano wines from the best Tuscan wineries, ready to be tasted and appreciated.