Valpolicella wine represents the excellence of the Veneto region, with its millenary history and distinctive character. This fine red wine, mainly produced from the Corvina, Rondinella and Molinara grape varieties, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
Valpolicella wine has ancient origins in the Veneto region of Northern Italy. This autochthonous vine was traditionally grown in the Valpolicella hills, characterized by a temperate climate and clayey-calcareous soils. The name "Valpolicella" comes from the valley (valley) and vineyards (poli) that characterize the region.
Valpolicella wine is characterized by its freshness and lightness. It offers notes of red fruits, such as cherry and strawberry, accompanied by floral and spicy nuances. In the mouth, it offers a pleasant acidity, soft tannins and a harmonious finish. These wines are known for their versatility and their ability to accompany a wide range of dishes.
The Valpolicella vine finds its ideal habitat in Valpolicella, a hilly region located north of Verona. The vineyards extend over soils of calcareous-clayey origin, which give the wine its structure and minerality. The temperate climate, with hot summers and mild winters, contributes to the balanced ripening of the grapes.
In Valpolicella, numerous wineries are passionately dedicated to the production of Valpolicella wines. Cantina Allegrini is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Valpolicella wines they produce.
If you wish to savor the excellence of Valpolicella wine, visit the vinove.it website. Here you will find a careful selection of Valpolicella wines from the best wineries in the Veneto region, ready to be tasted and appreciated.