Valpolicella Classico Recioto Dop Moronalto 2018 - Manara

Description

The Recioto della Valpolicella DOCG "Moronalto" is a red wine from the Manara winery . The bunches that give life to this wine are: Corvina 65%, Rondinella 25%, Dindarella and Croatina 10%.

At sight, the red wine of the Venetian tradition is garnet red with orange reflections. The scent is spicy and harmonious, reminiscent of black cherry and raspberry jams, berries in alcohol, ginger and cocoa. On the palate it is warm, velvety, harmonious and sweet with notes of spices and cocoa, it recalls all the sensors of the perfume.

Why you should drink it

Do you remember when as a child you waited for Sunday lunch for the lunch special?

The one where everyone was there but above all at the end there was always someone who took out the pastries or some special dessert? Here, this feeling is the same as you get by drinking this wine .

A wine of waiting, of sweetness and light-heartedness: sometimes a wine like this is good for everyone!

When to uncork it

This bottle should be kept in a safe place in the house ready to be uncorked at the moment of the sweet!

The Recioto della Valpolicella di Moronalto , in fact, is the perfect wine to accompany all the desserts that will appear on your table! Panettoni, shortcrust pastry and chocolate will be the bomb if eaten while sipping this wine.

How to drink it

It is recommended to consume at an optimal serving temperature of 16/18° C.

Vinification and Aging

Fermentation takes place at a temperature of 10°C and maceration lasts 40 days with pumping over twice a week; subsequently the wine is transferred to stainless steel barrels for 12 months; the wine is then aged for another 12 months in the bottle.

Territory

Vineyard located in the heart of Valpolicella Classica on the top of a hill, called "Moronalto".

Soil

The soil is rich in clay and limestone, typical funds of the classic Valpolicella.