The Ribolla Gialla bubble: freshness and liveliness from Friuli
The Ribolla Gialla bubble represents the freshness and vivacity of Friuli, with its distinctive characteristics and unique flavour. Let's discover together the peculiarities of this bubble on the vinove.it portal.
The origins of the Ribolla Gialla bubble
The Ribolla Gialla bubble has its origins in Friuli-Venezia Giulia, a region in northeastern Italy famous for its high quality wines. The autochthonous Ribolla Gialla vine gives life to fresh, sparkling and very elegant bubbles.
Characteristics of the Ribolla Gialla bubble
The Ribolla Gialla bubble is characterized by its freshness, its liveliness and its complex aromatic profile. It offers a bouquet of fruity and floral aromas, with notes of citrus, white peach and white flowers. In the mouth, it has a pleasant acidity, a delicate effervescence and a fine perlage. This bubble is perfect to be enjoyed as an aperitif or to combine with fish-based dishes, fresh cheeses and vegetables.
The production area
The Ribolla Gialla bubble is mainly produced in Friuli-Venezia Giulia, a region characterized by a cool climate and clayey-calcareous soils. This territory offers the ideal conditions for the cultivation of the Ribolla Gialla vine and for the production of high quality bubbles.
The producing cellars
In Friuli-Venezia Giulia, numerous wineries are passionately dedicated to the production of Ribolla Gialla bubbles. Cantina di Rauscedo, Ronco del Frassino and Cantina La Delizia are just some of the renowned wineries that produce high quality bubbles based on Ribolla Gialla.
Buy your Ribolla Gialla bubbles on Vinove.it
If you want to savor the freshness and liveliness of the Ribolla Gialla bubbles, visit the vinove.it website. Here you will find a careful selection of Ribolla Gialla bubbles from the best cellars, ready to be tasted and appreciated.