Champagne Extra Brut Blanc De Noirs Grand Cru Aoc Les Sous - Lallier

Description

All the freshness and richness of the Pinot Noir grape in a glass : these are the basic ingredients of Champagne Lallier Les Sous Grand Cru Blanc De Noirs !

The Champagne Lallier , solid but never intrusive , turn out to be a sincere success that does not fail to quickly seduce lovers of Champagne with character : this cuvée Extra Brut Blanc de Noirs is produced by the Les Sous estate , located on the heights of the village of Aÿ- Champagne .

Its intense and vibrant golden color sets the tone for an unforgettable experience and its brioche and apricot aroma will tickle your taste buds before they have even had a chance to enjoy the ripe fruity notes . On the tongue you will taste berries followed by panettone and dried fruit for a fresh and balanced palate.

Why you should drink it

Because René-James Lallier , grandson of the founder, had a very ambitious plan for his cellar: to enter the Olympus of Champagne.

And this bottle is proof of that .

René joins and sells his property to Francis Tribaut for the love , dedication and innovation put in his land over the years. Francis has the art of producing great Champagnes in his hands : with obsessive attention to detail , he already knows the sensations, aromas and taste that we, mere mortals, will find in the glass a few years later.

Champagne Lallier Les Sous Grand Cru Blanc De Noirs is the perfect sparkling wine for those who love to indulge in the good things in life .

When to uncork it

Indulge in this luxurious champagne that's perfect for special occasions .

This sparkling wine is perfect as an aperitif : it has a rich and complex flavor that goes well with game dishes and other savory dishes. Cold cuts, mushrooms and fish dishes are also excellent partners for this champagne. With its complex aromatic profile and seductive aromas , Lallier Champagne Les Sous Grand Cru Blanc De Noirs is sure to amaze your guests!

How to drink it

This is the typical bottle that should be served cold for a perfect luxury experience : bring it to the table at around 6 \ 8 ° C.

Vinification and Aging

The Champagne Extra Brut Grand cru AOC "Les Sous" of Lallier is produced with pure pinot noir grapes selected and hand-picked on the heights of Ay . A privileged position capable of guaranteeing a slow ripening of the bunches , which at the time of harvest have high values of fixed acidity . The alcoholic fermentation of the base wine is carried out by the yeasts selected by the maison and the second fermentation in the bottle involves a long stop on the yeasts before disgorging .

Territory

Champagne Les Sous Grand Cru Blanc De Noirs is produced by the Les Sous estate, located on the heights of the village of Aÿ-Champagne.

Soil

The subsoil is mainly calcareous .