Champagne Brut Aoc Réserve - Leclerc

Description

TheChampagne Brut RéservehomeLeclerc Briantrepresents the cut moreclassicof the maison ofEpernay in the Marne Valley, In thenorth of France, consisting ofthree grapesmost used inChampagne: the basis ofpinot meunierAndpinot noir, with a good percentage ofchardonnay. All enhanced with a "brut dosage", Or a fair compromise betweenvery dry(nature) Andsweetish(dry).

Why you should drink it

Leclerc Briantit's ahistoric maisonand, thanks to the work ofPascal Leclerc, was among the very first to convert tobiodynamic, a practice - primarily agricultural - dedicated torevitalizationof the soils. Do you think that in 2010 it was the largest biodynamic production ofChampagne!

Today the corporate leadership has changed, but the philosophy has remained the same:sparkling winesOfhigh levelfor those who like not to compromise, especially when it comes toChampagne.

When to uncork it

Therebubbleforexcellenceit doesn't need a specific moment (an excuse to drink champagne is always found, right?), however, a bubble like thatsensual, I recommend it in sweet company. With theBrut ReservehomeLeclerc Briantplay it safe.

How to drink it

Preserved infreshfrom the night before, served to8/10 degrees, drunk in a niceflute goblet(of those not too small and tight), this oneChampagnewill know how to open up to the best and in a short time express itself to100%.

Vinification and Aging

Thebase wineAndvinifiedand aged part inwooden barrels, the taking offoaminbottleanticipates arefinementabout three years.

Territory

In the heart of theChampagnethe historic maison has its headquarters in EpernayLeclerc Briant, thevineyards, about14 hectares, are between the Marne Valley and the famous Cote des Blancs.

Soil

The soils vary on the chalky component: from the outcropping veins in Cote des Blancs, famous for its white soils, to the marly soils mixed with chalk in the central part of the Marne Valley.