Barolo Docg 2018 - Ceretto

Description

TheBarolo from Cerettoit's aRed wineproduced byNebbiolo grapesIn theheart of the Langhe, an 'traditional interpretationof the "great Italian wine"for excellence.

The familyCerettoAndownerOfdifferent estatesin the heart of thePiedmontand in particular thisBaroloAndproductinEstateMonsordoBernardina, at the gates of the city of Alba.

It is abig redassembled with thehistorical conceptof Barolo production. In fact, you must know that inpasttheBarolowas produced withgrapes from different municipalitieswithin the denomination, trend that it isoverturned in recent years, in which it beganto producefor every single vineyard one and only wine- incru style of Burgundyso to speak.

In hisBarolo,Ceretto unites different souls(territories) of Langa: it is on the wave of this traditional impetus thatcoexistinsame glassthetwo sides of the denomination- thatKind, proper to thevineyardsplaced in thewestern partof the region - and that moreaustere, typical oflandswho look toOrient.

The choice of wantinghatchin awinetheelements of an entire territorydonate afaceted liquid,richAndmanly, able toto exhibittheown characterinyouthAndchallenge evolutionwith theright momentum.

Why you should drink it

Barolo from Cerettoit's asilky wineandelegant, thatrepresents the bestthestyleOfCerettowhich over the years is more and more toResearchOfequilibriumIn theBarolo:structure combined with finesse.

Awinefor theloversof thelarge nebbiolo, but above all awinefor thegreat lovers of good drink.

When to uncork it

TheBarolois historically thewine of the important day, that ofpartiesor godsspecial moments.

Ceretto gives us acomplete wine, but with theright price ratioto enjoy a "very great"Without waiting for the thirteenth.

How to drink it

ThisBarolo from Cerettoit's arich wineAndmanlywhat can betastedfromyoungbut that, fromtrue enthusiasts, we could tasteeven more in a few years.

Vinification and Aging

FermentationalcoholicAndmalolacticinsteel tanksat controlled temperature; follows arefinementOf12 monthsintonneauOfoakAnd12 months in steel.

Territory

Baroloproductwith grapes fromdifferent souls of the Langa del Barolo: fromBarolo itself in Serralunga and La Morra.

THEvineyardsused for theproductionof theBarolothey have to answerprecise requirements, how to becultivatedonclayey soilsorlimestone, of typehilly, excluding those of the valley floor, humid, or not sufficiently sunny.The altitudeidealfor the Nebbiolo vineyards it is includedbetween 170 and 540 m aslwith a replanting density of no less than 3500 vines / ha and a good exposure (excluding that to the north).

Soil

The territory is characterized bycalcareous marl, or sedimentary rocks composed of clay and calcium carbonate andsedimentary rockssandy, commonly defined as sandstones.