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Refinement and elegance are sophisticated and important characteristics, not so easy to conquer.
Yet Maurizio Anfosso, creator of this Rossese di Dolceacqua âGaleaeâ , managed to bottle both!
Produced in the municipality of Soldano in Val Verbone, from the Rossese grape variety , this cru recalls the territory in its name, declaring its intimate bond: âGaleaeâ is in fact the toponym of the place where the grape is grown.
The color is intense ruby red, on the nose hints of pomegranate and white pepper strike, with a spicy finish and in the mouth the intensity and structure, with elegant and soft tones that leave room for freshness on the finish.
Rossese is a special grape capable of expressing itself differently depending on the hand and interpretation of the producer. And this version of Ka 'Manciné is worth trying!
Rossese di Dolceacqua âGaleaeâ is a wine to sip when you want to try something new and authentic.
The Rossese di Dolceacqua âGaleaeâ by Ka 'MancinĂ© is an excellent wine for dishes based on red meat, game and aged cheeses.
In short: a nice Sunday barbecue with friends and a bottle of "Galeae" and go on the safe side!
Then, if you can't organize it right away, take it easy: the "Galeae" is great to taste now ... But give it a couple of years and it will be able to develop and evolve into new shades!
Such a wine is perfect to drink around 16 ° C / 18 ° C.
The grapes are only partially de-stemmed, vinified for about 15 days in steel tanks, indigenous yeasts are used for fermentation. Temperature control 27/28 °. It ages for about 7 months in steel.
Produced in the municipality of Soldano in Val Verbone, from the Rossese grape variety .
Clayey and calcareous subsoil, rich in disintegrated rock.
