Langhe Nebbiolo Doc 2018 Magnum 1.5L - Cascina Ballarin

Description

The Langhe Nebbiolo DOC Magnum by Cascina Ballarin , in a wooden box , is an intact and true wine, above all thanks to the minimally invasive vinification that prefers the aromatic neutrality of vinification in steel.

A Nebbiolo that from the aromas recalls wild strawberries and fresh blackberries and that when tasted gives sensations of violet and rose .

Why you should drink it

Cascina Ballarin is one of the most important wineries in the province of Cuneo and has given life to a Magnum di Langhe Nebbiolo DOC .

Now I don't know how you fare in mathematics, but: important cellar + nebbiolo magnum = victory on every front .

Then you do .

When to uncork it

This bottle marries everything : Langhe Nebbiolo DOC Magnum can go well from aperitif to dinner .

The important thing, however, given the size and quality , is not to waste it : call the right friends and open it for special occasions !

How to drink it

To best drink Cascina Ballarin 's Langhe Nebbiolo DOC Magnum , the temperature should be between 14 and 16 ° C.

Vinification and Aging

Traditional vinification in thermo-regulated tanks and aging for 10 months in stainless steel and 6 months in glass.

Territory

The territory where this Nebbiolo is produced is located in the heart of the Langa , in La Morra , the homeland of Nebbiolo and Barolo .

Soil

The soil looks like blue-gray marl , clay mixed with very fine sands , in depth. It is a poor soil with a limestone component , rich in magnesium and manganese .