Description
The Langhe Nebbiolo DOC Magnum by Cascina Ballarin , in a wooden box , is an intact and true wine, above all thanks to the minimally invasive vinification that prefers the aromatic neutrality of vinification in steel.
A Nebbiolo that from the aromas recalls wild strawberries and fresh blackberries and that when tasted gives sensations of violet and rose .
Why you should drink it
Cascina Ballarin is one of the most important wineries in the province of Cuneo and has given life to a Magnum di Langhe Nebbiolo DOC .
Now I don't know how you fare in mathematics, but: important cellar + nebbiolo magnum = victory on every front .
Then you do .
When to uncork it
This bottle marries everything : Langhe Nebbiolo DOC Magnum can go well from aperitif to dinner .
The important thing, however, given the size and quality , is not to waste it : call the right friends and open it for special occasions !
How to drink it
To best drink Cascina Ballarin 's Langhe Nebbiolo DOC Magnum , the temperature should be between 14 and 16 ° C.
Vinification and Aging
Traditional vinification in thermo-regulated tanks and aging for 10 months in stainless steel and 6 months in glass.
Territory
The territory where this Nebbiolo is produced is located in the heart of the Langa , in La Morra , the homeland of Nebbiolo and Barolo .
Soil
The soil looks like blue-gray marl , clay mixed with very fine sands , in depth. It is a poor soil with a limestone component , rich in magnesium and manganese .
- village: Italy
- region: Piedmont
- Grape variety: Nebbiolo
- Degrees: 14.0
- Format: 1.5
- Name: DOC
- Year: 2018
- Philosophy: Wine craftsman
- Typology: Nebbiolo
- Colour: Red
- When to drink it: Grilling (very hard)
- Peculiarities: Artisan
- Reference: 720217
- Allergeni: Solfiti