Champagne Brut Rosé Aoc - Laurent-Perrier

Description

Laurent-Perrier's Champagne Brut Rosé is a French bubble, produced entirely with Pinot Noir grapes , a bubble with an unmistakable charm , which has become synonymous with great style and elegance .

This champagne is a highly sought-after product , in fact before 1968 it was practically impossible to find a non-vintage rosé Champagne, until the visionary Bernard de Nonancourt launched this Champagne Brut Cuvée Rosé - Laurent-Perrier.

The nose is straightforward and very fresh , with hints of strawberries, raspberries, currants, blackberries. On the palate it is lively and still fruity with a soft roundness on the finish.

Why you should drink it

Because as mentioned this is a sought-after product , which through its aromas takes you into a dream from which you would never want to wake up.

Whether it's for a gift or a special occasion, this label is always a guarantee of success .

When to uncork it

As an aperitif or to celebrate a special moment, excellent with smoked salmon or pata negra ham .

How to drink it

Obviously nice fresh at a temperature of 8°-10°C.

Vinification and Aging

Produced with the Champenoise Method , called Classic Method in Italy, with refermentation in the bottle . The refinement is 48 months on the lees.

Territory

Laurent-Perrier's vines are grown within the company vineyards , scattered between the Montagne de Reims and Cote de Bouzy areas .

Soil

The composition of the soil is mainly made up of limestone , chalk and marl . Gypsum has the property of retaining water by capillary action and its high porosity is a reservoir of water which gives the plant an adequate supply even during the driest summers.