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Freshness , aroma , fine perlage : all this is the Moscato d'Asti from the La Morandina winery . A sweet white wine , light in color - yellow hue with green reflections - fragrant and fresh on the nose , with sensations of orange blossom , lychee , gardenia and aromatic herbs such as lemon balm.
On the palate it fizzes smoothly with slight acidity , fresh and savory with a mentholated and sage aftertaste .
The Morando family has very deep roots in Castiglione Tinella , dating back as far as 1780 ; the philosophy that guides the hand of Giulio and Paolo Morando is that of total respect for the environment , with the refusal of chemical products in the vineyard and the inclusion of a modern photovoltaic system that reproduces almost 50% of electricity.
Because Moscato d'Asti is the most representative wine of the company, the real flagship of this wonderful land. At the top of the top of the wines under this appellation, it is the perfect interpreter of effort , history , passion and uniqueness !
This Moscato d'Asti originates from the same production areas as the Langhe hazelnut . Do you know what it means?
Which, for this wine, it is a must to combine it with hazelnut biscuits or, even better, the classic Langa cake .
In summer it is an excellent partner for seasonal fruit salads !
To better enjoy the sweetness and freshness of Moscato d'Asti de La Morandina , serve it around 6 \ 8 ° C.
The grapes , of the Moscato Bianco variety in purity , are harvested from a total area of vineyards that reaches 10 hectares and is located at an altitude of about 300 meters . Alcoholic fermentation occurs naturally in autoclaves . After a month the fermentation stops when all the sugar has not yet been transformed. Finally, the wine is bottled in conditions that can preserve its effervescence .
The " Collina Morandini " in Castiglione Tinella , spreads over an altitude ranging from 280 to 400 meters above sea level . The vineyards have an average age of 40/45 years .
The earth is mainly calcareous , with the presence of tuff .
