Colli Di Luni Vermentino Doc Aedo 2020 - Pascale Francesca

Description

The farm in Fosdinovo , where the winery is located, has been owned by Francesca Pascale's family since 1992, right here the Colli Di Luni Vermentino Doc "Aedo" is born, a white wine produced from 100% Vermentino grapes and completely under organic .

This is the most important and ambitious Vermentino of Francesca Pascale's wines, the fermentation on the skins in rough cement tanks lasts for about 5 days and the subsequent maturation for several months.

A white of exceptional aromatic tension , the result of a particularly respectful approach to the raw material, it is no coincidence that Aedo comes from a selection of the best grapes from a single vineyard, beautifully exposed, a white that is already exquisite today but capable of surprising even on the medium term, 5/7 years after the harvest, maybe more!

Why you should drink it

This is a wine that must be tasted to get to know the world of organic wines , a perfect starting point that will give a new point of view on wine and Vermentino.

Enough words now, let the glass speak and there will be no disappointment!

When to uncork it

Do you want to have a nice lunch with friends? In particular with a sea view?

Then prepare a few bottles of this "Aedo" and start preparing your fish-based dishes , you will find a fantastic companion in this wine.

How to drink it

To drink fresh, uncork it at a temperature of 8-10° C.

Vinification and Aging

The vinification method involves the pressing of the whole grape and the decantation of the must with spontaneous fermentation in rough concrete at a controlled temperature. The refinement takes place in raw cement barrels for five months on its lees .

Territory

We are in the Fosdinovo area, in the province of Massa and Carrara , where the vineyards are located at an altitude of about 250 meters above sea level

Soil

The soil particles are rich in clay with an important presence of pebbles and a good percentage of sand .