Morellino Di Scansano Docg Spineto 2020 - Erik Banti

Description

Erik Banti's Morellino di Scansano DOCG "Spineto" is a red wine made from 85% Sangiovese , 10% Alicante and 5% Merlot grapes, a wine that until a few years ago was known only locally, but with the advent of this company in 1981 and its " pioneering " vision, Morellino di Scansano has managed to cross the Maremma borders, now being part of the most popular Tuscan wines .

The bouquet is vinous , with fruity notes of black cherry and flowery violet, quite intense , complex and fine . In the mouth, on the other hand, it is quite warm and soft , with the right acidity and well-blended tannins .

Why you should drink it

This is a "pioneer wine" , one of those labels that anyone must taste in order to understand what is the reason for such success after years of niche. And then it's good, so what are you waiting for??

When to uncork it

This "Spineto" goes perfectly with traditional Tuscan dishes: paghettoni all'acqua , pici and meat in general, both red and white, poultry and game .

How to drink it

A perfect wine to drink immediately , serve it at a temperature of 16°-18°C .

Vinification and Aging

The particularity in the process of this wine is that it is aged for 12 months in stainless steel tanks, after which it is immediately bottled and marketed.

Territory

We are located in the heart of the Morellino di Scansano denomination of origin area and mainly in the Montiano vineyards .

Soil

The soils are mainly of sedimentary origin .