Rossese Di Dolceacqua Doc 2020 - Guglielmi

Description

The first to work the vineyard in the family was Giandomenico Guglielmini in the mid-1800s. Today the family continues with the tradition by producing typical wines of the western Ligurian Riviera in Soldano in the upper Val Crosia, surrounded by green vineyards and centuries-old olive trees.

Here, Enzo Guglielmi, produced a Rossese di Dolceacqua DOC in perfect balance between respect for tradition and the use of modern technological systems, personally following the selection of grapes , vinification and bottling . Enzo has been missing for a few years but the journey continues in the family.

This wine is ruby red in color with reflections ranging from purplish (in the first 6/8 months after the harvest ) to garnet (if aged from 1 to 3 years). The nose is vinous, fragrant and fruity when young, it becomes intense and persistent over time with hints of dried rose. In the mouth it is dry and rightly tannic when young, which becomes softer and more savory over time.

Why you should drink it

Did you know that Rossese until the 1960s was mainly sold in bulk? And that Enzo Guglielmi was one of the first to bottle it?

This Rossese must be tried because it combines tradition, passion and experience in 75cl: don't miss it!

When to uncork it

Guglielmi's Rossese Dolceacqua DOC is the perfect companion for game!

Goats, lambs or rabbits will be a real bomb when served with this bottle on the table.

How to drink it

The perfect temperature to enjoy Rossese is 18 ° C.

Vinification and Aging

Balance between respect for tradition and the use of modern technological systems. Selection of 100% Rossese grapes , vinification and bottling followed personally.

Territory

The Guglielmi wines are based in the western Ligurian Riviera, in Soldano in the upper Val Crosia.

Soil

The vineyards are located in a foothill area ranging from 300 to 600 m asl, on slopes supported by dry stone walls, called in dialect "maixei". Each vineyard has different characteristics from the neighboring one, depending on various factors such as the nature of the soil or exposure to the sun.