Langhe Nebbiolo Doc 2020 - Garesio

Description

TheLanghe NebbiolohomeGaresioAndRed wineproduced from100%OfNebbiolo grapes, the king of Serralunga, aterroirnot only suitable but absoluteheroin the panorama of the wholeLanga.

TheNebbiolo, capitalized, is themaximumexpressionOfeleganceAndrefinementof tannin as regards iwinesPiedmonteseand thisnebbioloin particular it hasbodyAndPrettyvoltageto thesip: it is practically the typology ofperfect wine.

Why you should drink it

TheLanghe Nebbiolo di Garesioit's a siptypical, does not wink atpassing fashionsand remainssolid, a security that tells of afruitfacetedAnddeep: in short, the nebbiolo when you think of the nebbiolo.

When to uncork it

Thenebbiolois an element ofparty, thatchalicethat you would likealwaysso why not drink it on every occasion? Just do it!

Skillfulcompanion to the whole meal is a sip that does not preclude any combination, from the winter dinner with friends to the glass on the sofa.

How to drink it

TheLanghe NebbiolohomeGaresioit's anebbioloyoungwhich deserves alarge chaliceand a little bit ofoxygento stabilize at best.

Vinification and Aging

Manual selection of the grapes. Harvest period: October. Fermentation and maceration at low temperatures in contact with the skins for about 25 days, pumping over and delestage. A period of aging in large barrels follows.

Territory

ThevineyardsI'mentirelygrownin the municipality of Serralunga d'Alba, a framebreathtakingthat from the Garesio winery in the Talloria Valley goes up along Cerretta and Giannetto (the two company crus).

Soil

In the municipality of Serralunga d'Alba located at an altitude between 330 and 450 meters above sea level, the soils that produce thiswineI'm fromoriginsedimentarymarina, characterized by the presence of clayey-calcareous sedimentary marls, with alternate layers of marl and sand or sandstone. In these soils there is the formation of lequio, characterized by evident layers of sand alternating with sandstone and marl.