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This Barbaresco Docg from the Ronchi farm , which since 1996 bears the name of one of the most prestigious Geographical Mentions of Barbaresco created at the end of the nineteenth century , is of an intense garnet red color , with subtle orange reflections .
Its perfume is intense , persistent and elegant with fruity hints of raspberry , cherry and strawberry , plum jam ; other more evolved ones follow later such as tobacco and hay , cinnamon , pepper , vanilla and mentholated .
In the mouth it is full , dry , ample and full- bodied , with a well-integrated tannin texture , warm and persistent .
Because after a first sip of Barbaresco with fruity scents, an ethereal sensation will envelop you, discovering all its nuances .
A wine to try that cannot be missing from your check list !
Call your friends and get into the kitchen : Barbaresco Docg is perfect with roasted red meats, roasted game ( hare, lamb and venison) and long-aged cheeses such as Parmesan and Castelmagno .
If, on the other hand, you don't have time and you can't organize yourself, don't worry: with the passing of time , it can become a great wine to sip between meals even without any gastronomic accompaniment.
If you have large goblets , this is the time to use them! Take them out and serve the wine around 18 ° C.
Between the end of September and the beginning of October the grapes are harvested by hand . The vinification begins with the de- stemming and soft pressing of the bunches . Fermentation takes place at a controlled temperature around 28-30 ° C in steel containers . Maceration with the skins lasts for 12-15 days . The aging takes place partly in barrique and partly in large barrels for 24 months followed by bottling in the summer of the third year after the harvest. An adequate refinement in the bottle follows.
The vineyards are located in the Municipality of Barbaresco , in the geographical term " Ronchi ", with an eastern exposure .
Marly and calcareous soil, with clayey infiltrations , medium compact.
