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Colline Di Levanto Bianco Dop Bonazolae 2020 - Ca Du Ferra 'Vinové CA DU FERRA'
  • Colline Di Levanto Bianco Dop Bonazolae 2020 - Ca Du Ferra 'Vinové CA DU FERRA'


Colline Di Levanto Bianco Dop Bonazolae 2023 - Ca Du Ferra'

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Bonazolae di Cà du Ferrà is a white wine from the Ligurian Riviera di Levante , more precisely from the Bonassola coast , in the province of La Spezia .

Mainly Vermentino , accompanied by Albarola and Bosco , Bonazolae is a taut, direct , saline white wine , with a marked acidity and great drinkability .

Cà du Ferrà carefully follows several vineyards scattered in the Bonassola area, some of which are ancient and composed of mixed vines , which it cultivates in full respect of nature by practicing "green" agriculture : organic certificates pay particular attention to the preservation of biodiversity .

Demonstration of the company's commitment to the preservation of the territory, in recent years Cà du Ferrà has activated a project for the recovery of rare and ancient vines . To date, thanks to their dedication , some vineyards of ruzzese have been replanted , a forgotten vine almost extinct but with great potential .

Why you should drink it

Bonazolae di Cà du Ferrà is not just a wine, but the fruit of the passion of its producers for the territory in which it is born . A revolution based on the idea that the only way to rediscover areas little known to people is to create good and typical products .

Respect for nature in the vineyard and perfectionist technique in the cellar : are you ready to discover Bonassola and enjoy its fruits ?

When to uncork it

On summer afternoons , during lunch on the terrace , take a cuddle and drink Bonazolae .

How to drink it

Drink it cool and let it quench your thirst.

Vinification and Aging

The grapes are harvested , brought to the cellar and immediately pressed . After pressing, the must is decanted : only the clear part will then be fermented in stainless steel tanks at a controlled temperature .

The wine is soon bottled to enclose all the aromas given by the grapes and fermentation. It is released on the market less than a year after the harvest.


We are located on the hills of Bonassola and Levanto , in the province of La Spezia . A succession of terraces that look straight in the face of the Mediterranean Sea, which are reflected in it, kissed by the sun that the salt water reflects.


Various soils: clayey composition, medium-textured , of volcanic origin .

village: Italy
region: Liguria
Grape variety: Vermentino,Woods,Albarola
Degrees: 12.5
Format: 0.75
Name: DOP
Year: 2023
Philosophy: Wine craftsman
Typology: Vermentino
Colour: Yellow
When to drink it: Appetizer
Peculiarities: Affilato
Reference: 737410
Allergeni: Solfiti