Rosso Di Montalcino Doc Campo Ai Sassi 2016 - Frescobaldi

Description

The village of Castelgiocondo dominates the historic Frescobaldi estate in Montalcino, an ancient stronghold built to defend the road that led from the sea to Siena.

Here is born the Rosso di Montalcino "Campo ai Sassi" , produced with 100% Sangiovese grapes , a fresh and fragrant wine produced by Frescobaldi in this splendid estate, this wine can be defined as the younger brother, lively , immediate , less tannic and demanding of Brunello.

The nose releases aromas of violet, blackberry and small ripe red fruits that intertwine with mineral and slightly spicy hints. In the mouth it is very balanced , supported by a gentle freshness and a smooth tannic texture that enhances its elegance.

Why you should drink it

Because this is the PERFECT bottle for those who love Sangiovese from the Montalcino area, but who also want an immediate, fruity and easy-drinking wine .

When to uncork it

This red is highly versatile in pairings, it can accompany savory first courses with game sauces or grilled meats.

How to drink it

Uncork it and let it breathe for a few minutes , keep it at a temperature of 16-18°C .

Vinification and Aging

Traditional red vinification with a period of maceration on the skins of about 18 days , maturation in oak barrels for 12 months and completes the refinement process with a few months in the bottle before being put on sale.

Territory

Frescobaldi's Rosso di Montalcino is produced in the immense and majestic CastelGiocondo estate, southwest of Montalcino and is located at an altitude of about 300 meters above sea level. The training method is guyot type.

Soil

The vineyards insist on very deep galestro , alberese and sandstone soils, rich in calcium and clay , which give the wines aromas and a refined personality.