Umbria Igt Cervaro Della Sala 2020 - Marchesi Antinori

Description

“ Cervaro della Sala ” is the famous label that Antinori produces on his estate in Umbria, created in 1985 by Riccardo Cotarella by combining 85% of Chardonnay grapes and 15% of Grechetto , it represents one of the first Italian whites to have carried out malolactic fermentation and aging in barrels.

The name is a dedication to the history of the Castello della Sala built in 1350 on behalf of Angelo Monaldeschi della Vipera, whose ancestry reached Italy following Charlemagne , right here Antinori makes this Umbrian white wine which has become truly iconic in a short time .

The nose is complex and broad , with hints of exotic fruit, citrus, and toasted notes of vanilla and butter. In the mouth the important body , accompanied by a freshness and acidity that end in a long and persistent finish.

Why you should drink it

Three words are enough: History , tradition and quality .

These are the words that come to mind when talking about Antinori and its products, this white wine is a real pearl that can outclass any competition on special occasions.

When to uncork it

Uncork it in your moments of conviviality , whether with friends or relatives, enjoy it peacefully throughout the meal , specifically you can combine it with rich seafood preparations .

Ps Try it also on truffle- based first and second courses, a nice bomb !

How to drink it

Let it 'breathe' at least 15-30 minutes before drinking it, serve it at a temperature of 10°-12°C .

Vinification and Aging

The vinification takes place separately for the two varieties , the skin maceration lasts for 4 days after which the must is poured into steel decantation tanks, where a static clarification phase proceeds. The malolactic fermentation of the Chardonnay takes place in French oak barriques for about 5 months before being combined with the Grechetto. Final refinement in the bottle for about 10 months in the cellars.

Territory

We are located in Umbria , not far from Orvieto and the border with Tuscany, in an area that has been suited for the production of great wines for centuries .

Soil

Clayey soil rich in marine fossils , on top of a calcareous matrix soil .