Sicilia Passito Igp 2020 0.5 - Colosi

Description

The Sicilia Passito produced by the Colosi winery comes from white Moscato vineyards located in the enchanting western part of Sicily, the grapes dry for about a month before being harvested.

The nose has a fruity bouquet with notes of apricot, dried figs, citrus fruits, dates and honey, in the mouth it is truly harmonious , sweet and delicate, fresh and delicately alcoholic.

Why you should drink it

Because each Colosi label has its own specialty, and each of them tells a glimpse of Sicilian culture .

Passito di Colosi is a real pearl that contains all the strength of Sicilian viticulture, waiting and hard work create exceptional bottles.

When to uncork it

This is a dessert wine that goes perfectly with cannoli, cassata, mascarpone desserts and ice cream but is also excellent with blue and aged cheeses .

How to drink it

To be served at 12/14°C .

Vinification and Aging

The grapes are left to dry in the sun for 12-14 days , once dried they are mixed with fresh grapes and immediately pressed to obtain the thick and sugary juice which will then be fermented in stainless steel tanks. Finally aging in steel for at least 6 months .

Territory

The Colosi company is among the most representative producers of Sicily , vineyards located in areas considered among the best for exposure.

The vineyards were planted in terraces by restoring the old dry stone walls and the vines are planted with saplings .

Soil

The soil is mainly clayey in composition .