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The name Raka means "Full Moon" , underlining how wine has always been influenced by the moon and its phases, in fact to respect this tradition the grapes are harvested completely at night .
The Colli Di Luni Rosso Doc Raka by Tenuta Olmarello is born from the crossing of three vines, Sangiovese , Merlot and Canaiolo nero , the latter variety being native to the Luni area. The nose is intense and fruity , reminiscent of berries (blueberries, blackberries, black cherries), the taste is full, harmonious and persistent .
First of all, because Tenuta Olmarello is one of those Ligurian companies that dedicate an artisanal passion to their grapes and consequently to their wines.
If that's not enough, I'll tell you that this red is a blend of Sangiovese, Merlot and Canaiolo grapes of excellent quality , refined and prestigious which is capable of enchanting all your friends .
Tenuta Olmarello's Raka is the perfect red wine to drink in front of a table in the company of friends, laden with cold cuts and cured meats !
You can also drink it with meats and cheeses ... In short, one of those wines that you can also enjoy at barbecues !
Uncork and 'let' it breathe for 15 minutes , serve it at a temperature of 18-20°C .
Fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact of the skins with the must . Malolactic fermentation takes place in October immediately after alcoholic fermentation. The wine is finally aged for at least 3 months in the bottle.
We are on the first hills of Castelnuovo Magra , the vineyards extend for a few hectares in the Tavolara area, an area suited to the production of deep wines with typical geographical indications, where the exposure and the richness of water make this land unique .
Clayey-pebbly soils with a rich presence of stone .
