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TheRossese di Dolceacqua Novanta by Alessandro Anfossoit's aRed wineproduced exclusively byvineyardstorossesein the parcel owned by the Anfosso family in the Soldano area, in the province of Imperia.
Thisrosseseit is dedicated by Alessandro to his father Luciano, a historianproducerof Dolceacqua which Alessandro himself and his wife Marisa Perotti took over in 2002 in the management of the company.
Ninetydresses in aRedrubyI unload,typicalof therossese, butloyalalso to the reading of Alessandro whom he loveswinesends,elegantcome onperfumesMediterranean.
TheRossese Novanta of Tenuta Anfossois related to ahistorythat goesbeyondthechalice, he tellstraditionsAndexpressivenessof thebestgrapesOfrosseseon those "cru"-vineyardsparticularly suited - that Luciano before and Alessandro now, have treated with ancient gestures.
Today the path continues, but this onelabelremainstiedto thisvintagespecific. IndeedNinetywasproductexclusively in2016, awinesingleAndunrepeatable.
Arare wine, fromuncorkinoccasionsspecial.
ElegantAndspicy, will impress even the most skeptical who don't know theLigurian red wines.
TheRossese Ninetyit's awinethatdeservesa few minutes ofoxygenation: onceuncorkedtherebottle, served yourself achaliceand the remaining partenjoy itafter onehalf an hour.
Thegrapescollectedat fullmaturationpartlynotthey comede-stemmedand the nextfermentationonpeelsit takes about 12/15 days while maintaining a constant temperature of 26 ° / 28 ° C.
After this phase,refinementit is 12 months in steel tanks and 8 months in bottle.
We are located in the extreme west of Liguria, in the first hilly area of Soldano, the first hinterland overlooking the Maritime Alps, where thevineyardsthey are allterracedand with a high average age.
The scenario is that of a Ligurian amphitheater shaped on cliffs between the mountains and the sea with slopes that reach 60% when delimited by dry stone walls.
ThegrapesOfAnfosso Rossese estate in Dolceacquathey all come fromvineyardslocated between Soldano and San Biagio della Cima, on the slopes that lead towards the sea and which enjoy favorable climatic conditions, caressed by the sea breezes. Thescrewsthey have their roots in soils characterized by red marl and limestone soils.
