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AMagnumof Primus de Franche-Comtéit is right thereideal fitfortastewith friends thisFranciacorta DOCGrepresenting thecorporate business card, mainly produced bychardonnay grapes.
Aclassic method sparkling wine(if you want to know more about the various types of bubbles, read here) produced in the classic area of Franciacorta, in the province of Brescia, the heart of Lombardy, which is born in particular fromvineyardslocated in the municipalities ofAdro,Corte Franca and Provaglio.
By colorpale but brilliant straw yellow, on the palate this Franciacorta is characterized by agood structure and balance; presents goodflavor,mineralityand onepleasant persistence. Athin bubbleAndend.
Primus of Franche-Comtéit's aperky bubble, from the rightbalance between dosage- the most sugary part - efreshnessof drink, onecarefree bubble, born and conceived on the noble foundations oforganic agricultureAndcraftsmanship.
A bubble that does not disappoint. And then, let's face it, inmagnum wines are getting better and better.
TheFranciacorta DOCG Primusis a good companion for any time there isneedof atoasts.
In the formatmagnum, you can afford to invite a couple of more friends, because you know:the bubbles always disappear quickly and are never enough!
As a good classic method, here we need onelow temperature: keep this wine in asheltered place, but before uncorking it, keep it at least all the waymorning in the refrigerator.
Thegrapesby chardonnayAndpinot noirI'msquashedin avacuum presswhich allows not to disperseperfumesAndflavorsof grapesduring squeezing. After the draft,Primusremains at least24 months on the leesbefore the disgorgement phase.
Thedosageis on average sui5 g / L.
Located a few steps from Brescia and Lake Iseo, theFranciacortait's afamous areafor theproductionof the homonymous wine, theFranciacortaDOCG; it extends for about 200 km and embraces 19 municipalities in Brescia.
The influence of the lake climate with its temperature ranges, the hilly landscape and the presence of heterogeneous plots with high permeability make this moraine area the ideal place forgive life to a wine of excellence.
The Franciacorta soil is essentially of morainic derivation: it is in fact made up, for the most part, of deposits transported in the last 700,000 years by the ancient glacier, the Oglio glacier. It is a very very particular terrain, rich in sand and silt, in which there are stones of different shapes, nature and color. Large boulders alternate with small fragments, pebbles and gravel.
