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Valdobbiadene Prosecco Superiore Brut Docg - Zanotto Vinové ZANOTTO
  • Valdobbiadene Prosecco Superiore Brut Docg - Zanotto Vinov√© ZANOTTO

ZANOTTO

Valdobbiadene Prosecco Superiore Brut Docg - Zanotto

‚ā¨12.60
Save 30%
‚ā¨18.00

Description

Prosecco Superiore di Zanotto is a wine that comes from the heart of the Prosecco di Conegliano-Valdobbiadene area and is produced only in the hills of the upper province of Treviso between 150 and 350 m above sea level, where Riccardo Zanotto gave birth to its cellar and its incredible wines .

Prosecco Superiore Valdobbiadene Brut is produced with Glera grapes only. Fine perlage, good acidity, aromas of flowers, lime and apple. The low residual sugar gives a soft sip and a persistent aftertaste.

Why you should drink it

Because the hills of Conegliano-Valdobbiadene preserve tradition, passion and secrets.

And Zanotto has taken all these elements and skilfully bottled them in this Spumante Brut : elegant and refined, waiting to be discovered.

When to uncork it

You know when you look at the photos on the phone of those toasts where everyone has a glass in their hand and smiles happily? Where did you just meet up with faraway friends and family or have you just received some incredible news to celebrate?

Here: in those moments, usually, the glass is full of important wine .

And Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut is just that type of wine there: to be associated with the good moments in life shared with the people you love.

How to drink it

Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut is the kind of bubble we like to drink cold: around 7-8 ¬į C.

Vinification and Aging

Prosecco Superiore produced with only Glera grapes from the noble area of Prosecco Superiore di Conegliano in the vineyards located at an altitude of 370 meters above sea level. The second fermentation takes place in an autoclave with a slow procedure for 90 - 100 days. It is a Brut sparkling wine with a sugar residue of 8 gr / lt.

Territory

C antina Zanotto is located in Resera, in the province of Treviso, in the heart of the Prosecco di Conegliano-Valdobbiadene area.

Soil

Clayey soil that is often calcareous, lean, dry and not very deep, especially at higher altitudes.

village: Italy
region: Veneto
Grape variety: Glera
Degrees: 11.5
Format: 0.75
Name: DOCG
Philosophy: Wine craftsman
Typology: Prosecco
Colour: Yellow
When to drink it: Appetizer
Peculiarities: Artisan
Reference: 691485
Allergeni: Solfiti