VOUCHER 10⏠DISCOUNT FOR YOUR FIRST ORDER!
We are in 1800 when Clemente Deperi begins his project on the Ligurian terraces. Today the story continues thanks to the great-grandson Paolo, his father Pierluigi and the young winemaker Andrea Magliano.
In this Pigato there are characteristic floral and yellow peach scents, in the mouth it is dry with a pleasant acidity and an almond aftertaste typical of the grape .
You should try it because it is definitely a great wine and because Liguria will hit your taste buds in no time!
In fact, the Deperi winery is committed to taking care of its soils and ensuring that they can express themselves at their best in every grape picked and chosen for their wines. What are you doing? Do you deprive yourself of so much care 75cl format?
When everyone is on vacation and you are not: drink. Well though!
Open the bottle of Pigato from Cantina Deperi and let yourself be carried away by the sea breeze and the scents of the Mediterranean Sea: now enter the kitchen and indulge yourself with Ligurian dishes!
Throw the pasta to cook and prepare pesto with potatoes and green beans: you won't regret it.
We like Pigato if drunk around 10 \ 12 ° C.
The grapes are harvested around mid-September, immediately transported to the cellar undergo a soft pressing; the must is fermented at a low temperature with selected yeasts; then there is refinement in steel for 4 months on the fine lees and a refinement period in the bottle of 2 months.
We are located in the Terroir di Ranzo, between Alassio and Albenga.
The composition of the soil is rich in brown clay.
