Rossese di Dolceacqua wine: the elegance of Liguria

Rossese di Dolceacqua wine represents the elegance of Liguria, with its millenary history and its distinctive character. This fine red wine, produced mainly from the Rossese grape variety, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.

The origins of Rossese di Dolceacqua wine

Rossese di Dolceacqua wine has ancient origins in the Liguria region, on the hills of Dolceacqua. This native vine was traditionally grown in a mountainous area characterized by terraces. The name "Rossese" derives from the intense red color of its grapes.

Characteristics of the Rossese di Dolceacqua wine

Rossese di Dolceacqua wine is characterized by its elegance and freshness. It offers notes of red fruits, such as cherry and raspberry, accompanied by floral and spicy nuances. In the mouth, it offers a pleasant acidity, delicate tannins and a persistent finish. These wines are known for their drinkability and their ability to express the Ligurian territory.

The territory of Dolceacqua

The Rossese di Dolceacqua vine finds its ideal habitat on the hills of Dolceacqua, in Liguria. This area is characterized by clayey-sandy soils and a temperate Mediterranean climate. Exposure to the sun and the influence of the sea contribute to the optimal ripening of the grapes, giving the Rossese di Dolceacqua wine its unique character.

Ligurian cellars

In Liguria, numerous wineries are passionately dedicated to the production of Rossese di Dolceacqua wines. Cantina Terre Bianche is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Rossese di Dolceacqua wines they produce.

Buy your Rossese di Dolceacqua wine on Vinove.it

If you wish to explore the elegance of Rossese di Dolceacqua wine, visit the vinove.it website. Here you will find a careful selection of Rossese di Dolceacqua wines from the best Ligurian wineries, ready to be tasted and appreciated.