Rossese Di Dolceacqua Doc 2023 - E Prie

Description

ThisRossese di Dolceacquais produced byE Prie winery, a well-known project by Lorenzo Anfosso, Alessandro's son in his early twentiesproducerof Tenuta Anfosso.

It's aRedelegantAndslender,nottooconcentrated, withhintsOffruit,earthyAndMediterranean, from thecolorI unload. Awinecreated with amodern vision.

Therespicinessit's hispeculiarities, as with allRossese, grape varietytypicalof western Liguria - especially in the area ofDolceacqua(Imperia) - where it becomes absolutehero.

Lorenzo, for this selection, uses only thegrapescoming fromparcelsFulavinAndPines, two "nomerances", Or the additional geographical indications dedicated toRossese, born precisely to enhance theheritagewineof theRosseseof Dolceacqua.

Why you should drink it

To taste anew wayOftelltheRossese.

Thiswineand themarriageof atraditionalist winemakingwith thebreathmodernAndvibrantgiven by Lorenzo Anfosso, a young man who managed to bring hisvisionContemporaryof a red wine moreslender- fromdrinkingfresh- within thisbottle.

When to uncork it

ThisRossese di Dolceacqua E Prieit's greatwineartisanalLigurian, but not demanding and that - therefore - can betastedIn thedailywhen you feel like a boost ofmodernity: it's time to taste “lanewwaveLigurian ".

How to drink it

At theright temperature, which is not that at room temperature of the shelf. Before serving, keep ithalf an hour in the fridgeand it will be perfect, ready to uncork.

Vinification and Aging

Vinified with a variable percentage ofgrapes not destemmed, in steel vats at a controlled fermentation temperature. Therealcoholic fermentationAndmalolactichappen in a mannerspontaneousfrom indigenous yeasts. From then on, the processing is reduced to a minimum to preserve and respect the true character of the local vintage.

Maceration for 10 days, 6 months in the tank and 6 months in the bottle.

Territory

We are in the extremewestern Liguria, in the first hilly strip of Soldano, in the first hinterland overlooking the Maritime Alps, where thevineyardsthey are allterracedand with a high average age.

The scenario is that of a Ligurian amphitheater shaped on cliffs between the mountains and the sea with slopes that reach 60% when delimited by dry stone walls.

Soil

Clayey with medium calcareous mixture.