Franciacorta Brut Docg Levi' Magnum 1.5L - Lenza

Description

The Lenza farm has been based since 1964 on the slopes of Monte Orfano, a pre-Alpine relief that emerges from the plain on the southwestern edge of Franciacorta in the Province of Brescia, where Giuseppe Lenza works with passion soils and vineyards to become productive hectares for special wines , like his Franciacorta DOGC Brut Levì Magnum .

The color is straw yellow with greenish reflections. The scent is delicate, of fine and clean yeast while the taste is savory, pleasantly fresh. Thanks to the good exposure, the care of the land and the passion, the entirely family-run company manages to give body and soul to an excellent Franciacorta , rich in nuances and unmistakable perceptions, fine and elegant.

Why you should drink it

So: me not if you know the 75 cl Franciacorta Levì , but if you didn't know it is the most requested wine of the company.

So, now, I say ... Why limit yourself to 75cl of balance, quality and taste when you can get yourself the 1.5 Magnum !?

When to uncork it

If you made a great impression with the Franciacorta DOCG Levì , with the Magnum you really stand up!

Imagine the scene: your group of friends talking with an aperitif almost at the end, while some good Samaritan in the kitchen does their utmost for the cause and prepares dishes based on fish, or white meats or risottos.

What do you do? Aren't you going to quench your poor friend chef? And his helpers? And those who wait? And you?

In short, there are people to drink ... But what does it matter to you with the Magnum !? Do it beautiful and let everyone do a double ride!

How to drink it

Franciacorta docg Levì di Lenza is excellent if served at a temperature of around 8 ° C.

Vinification and Aging

The harvest is manual, earlier than the physiological ripeness to ensure a high acidic level. The pressing is done at low pressures, the fractionation of the musts and the fermentation in purity takes place with the inoculation of selected yeasts and thermal management. Base stabilization happens in a bio-natural way. Refermentation in the bottle at low temperatures, with selected yeasts.

Territory

The Lenza farm is located on the slopes of Monte Orfano in Franciacorta , at the extreme northern border of the Po Valley nestled in the pre-alpine system south of Lake Iseo.

Soil

Soils with rocky substratum of calcareous nature, with medium stratification, alkaline reaction, high presence of rocky outcrops, slopes between 25 and 45%.