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Luretta is a company located in the Colli Piacentini and here it produces iconic wines, able to tell a territory beyond its borders. This Gutturnio Superiore represents the wine of the local tradition .
From the name of an ancient Roman vase used for pouring the wine itself during banquets, Gutturnio is recognized for the uniqueness of its flavors that move between the fresh tenacity of Barbera and the red power of Bonarda .
In the glass it is intense red, the nose stands out the hints of ripe fruit and spices, while in the mouth it is soft with hints of red fruits.
Because this is THE wine of the Colli Piacentini tradition .
Obtained from the simultaneous fermentation of Barbera and Croatina grapes , this wine will be able to tell you about the history, culture and work of a cellar that, by getting involved, has been able to create wines to be discovered.
Cantine Luretta's Gutturnio Superiore is the perfect wine to uncork during a meal: they offer you a rich appetizer made of cured meats, cheeses and Italian delicacies, or dishes based on red or white meat.
In short, Gutturnio Superiore is that wine that you must have in your cellar ready at the first available opportunity!
The ideal serving temperature is 16°C.
This Gutturnio ferments for a long time with its own skins and then refines exclusively in Barrique.
We are located in the cellars of Castello di Momeliano, in the province of Piacenza.
The soils are made up of clayey-silty fluvial deposits and calcareous marls.
