Colli Orientali Del Friuli Ribolla Gialla Doc 2020 - Felluga Vinové FELLUGA
  • Colli Orientali Del Friuli Ribolla Gialla Doc 2020 - Felluga Vinové FELLUGA


Colli Orientali Del Friuli Ribolla Gialla Doc 2022 - Felluga



If we talk aboutwinesof theFriuli, you can't help but think about theRibolla Gialla. And if we talk aboutquality, one cannot fail to mention themaster Livio Felluga!

TheColli Orientali del Friuli Ribolla Gialla DOCit's a100% Ribolla Gialla white wine:autochthonous vinefrom the secular history, which starts from the Middle Ages, grows in the Renaissance and is confirmed withLivio Fellugato the present day. It is not an easy story that of Livio who arrived in Friuli at the end of the 1930s and had to interrupt his dream of producing wines due to the Great War. However, despite the shocking political, physical and ethnic changes, he does not give up: armed withdreams,passionsAndcouragestarts torestore the ancient vineyardsOfRosazzoand adimplantOfnew. His tenacity leads him today to havetallthe nameof one of therealitybusinessmoresignificantit's morebeautifulof ourvillage.

TheColli Orientali del Friuli Ribolla Gialla DOCit's aWhitedelicate,fresh,livelyAndrefinedby coloryellowstraw yellowwith delicatereflexesgreens. ThescentAndintense:spring white flowers, someNotefruityof strawberry, apple, citrus and balsamic herbs. To thepalateinstead, theresurprisingwithvivacityit's amineralitypleasant to the taste ofcitrus fruits,cedarAndlime.

Why you should drink it

Whether you are a fan of or notwhites, if on the name of awineit is readLivio FellugaAt that timeit is worth a try.

TheColli Orientali del Friuli Ribolla Gialla DOCAndhistorymade awine: the history of our country, of Livio and of the restart. A wine100% Ribolla Giallawhich roots are expressed in afresh wineAndrefined,elegantandintense; inperfumesOfwhite flowers,fruitandbalsamic herbs; in tastes ofcedar, Ofcitrus fruitsand oflime.

When to uncork it

TheColli Orientali del Friuli Ribolla Gialla DOCAndperfectfor aappetizerincompanyAndwell studied!

Imagine aafternoon in the kitchento prepare a nice frittino, some vegetables in batter, salami and tasty cheeses. Here, now you haveprepared everything with careand your old friends are about to join you it's time totake out the Ribolla Gialla.

If then, unfortunately or fortunately, you have a bit left over, then launch yourself into some prime offresh pastaor offresh fish: theColli Orientali del Friuli Ribolla Gialla DOCyouwill accompanywith joyfrom the beginning to the end of your evening.

How to drink it

If you have it, use achalicetoopeningaverage: Andperfectforwineslike thisColli Orientali del Friuli Ribolla Gialla DOCthat haveneedOfconcentrationAnddirectionof theperfumestowards the nose, so fromincreasethereperceptionandenhance itthesensations.

Vinification and Aging

Thereharvest, totallymanual, takes place between the first and second ten days of September:grapeshe comesdestemmedgently and left inmacerationfor a short period.

At the end of the fermentation, then, thewineit is kept on its lees in stainless steel containers for about six months, so that it canto acquireacomplexityit's adepthgreater.Reststhen two months inbottlesOfglassbefore being put up for sale.


TheFriuli Colli Orientali Ribolla Gialla by Livio Fellugawas born invineyardslocated inRosazzo, in Friuli Venezia Giulia.

242 hectares, of which187intended forcultivationfrom thelives, constitute the complex ecosystem with the Alps as the background and the gaze that reaches out to the sea.

14vinesthey dwell invineyardsrichOfbiodiversity: woods, grassy slopes, olive trees, paths, canals, ditches, mulberry trees and fruit trees.


A soil that varies in biodiversity, mame flysch and Eocene sandstones.

village: Italy
region: Friuli Venezia Giulia
Grape variety: Ribolla Gialla
Degrees: 12.5
Format: 0.75
Name: DOC
Year: 2022
Philosophy: Conventional
Typology: Ribolla Gialla
Colour: Yellow
When to drink it: Appetizer
Reference: 784595
Allergeni: Solfiti