Rosso Di Montalcino Doc 2019 - Fan

Description

TheRedof MontalcinooffarmtheFanit's aRed winecomposed at100%fromSangiovese grapesand represents the company business card. The Fanti family leads this historical realitythe Chinese(yes, this is the way to say “di Montalcino”), working around14 hectaresin the southern part of the municipality of Montalcino, two of which are dedicated to this selection.

Why you should drink it

Why theRed of MontalcinodeThe Fanit's a cutclassic,elegantlike thewines producedin this area ofMontalcinobetween Castelnuovo dell'Abate and Sant'Angelo in Colle, but at the same timerustic, which breathestradition.

TheSangiovesein robeclassicalby one of theiconic terroirsof this greatgrape variety.

When to uncork it

ThiswinedeThe Fanit's ayoung red, which gives you the ability touncork itas soon as it arrives home or wait for it up to a few years and enjoy it with more development inbottle.

Thecharmof the greatsterroir.

How to drink it

A practical trick: beforeuncorkthisRed of Montalcino, keep ithalf an hourinfresh, it's extra-interesting to onesparkling temperature.

Vinification and Aging

Thegrapesfermenttocontrolled temperatureinsteel tanks, themuststays inmacerationfor about thirty days. Refinement is inwooden barrelsfor one year.

Territory

THEvineyardsare located around the company in one of the most suggestive points of Montalcino, the Poggio d'Arna,rich hillof centuries-old woods. They have a south / south-east exposure at an average altitude of 400 meters above sea level, which allows for excellentmaturationof thefruitsit's aextraordinary rangeOfperfumes,intenseAnddeep.

Soil

Clayey soils with a large presence ofabundant skeletonand ofsurface stoninesseven if the matrix, rich in clay, has a high capacity to retain infiltration water.