Rossese Dolceacqua Doc 2022 - Mauro Zino

Description

TheRossese di Dolceacqua 2020 by Mauro Antonio Zinoit's aRed wineproduced in the far westLigurian, in the heart of the production area of the Dolceacqua Controlled Designation of Origin.

Here the Zino company is one of therealitymoreancient, onepassionhanded downfor four generations thatthey workstrictlyby handwith accurateAttentionthese inaccessible terrains.

TheDolceacqua ZinoAnda traditional interpretationof theRossese grape, awinefrom thedischarge colorAndnevertoo concentrated, from thescentAndtasteunique.

Why you should drink it

TheDolceacqua di Zinoit's aantique drinkthat tellsgestureshanded down from generation to generation,treatmentAndpassionfor its territory, but at the same timenarratesof agrape varietytoday as neverInterestingAnd "fashionable", from theagile sipAndnot binding, but most of allrichAndtransversalin combinations.

When to uncork it

Thisrosseseit's awinethat where you put it is: it always makes aoptimalwork, theclassicsipwhich helps the undecided even at the last minute. At dinner, at lunch, always on the table.

How to drink it

TheDolceacqua Zinoit's aRedOffruit,mineralAnddepth, a winebluntand toeasy easy appearance, but a couple ofprecautionsthey can even more put it inprominence:half an hourinfreshbefore uncorking it etenminutesin achaliceamplebefore drinking it all!

Vinification and Aging

Theboxesof collection are brought in the shortest possible time incellarAndpressedat the moment. As of this moment themustbegins theremacerationindrumsin stainless steel, at a controlled temperature, for about a week. The refinement always takes place in stainless steel barrels for five or six months.

Territory

Thevineyardsthey are located on the sunny summits of the hills surrounding the town of Dolceacqua in the locality of Arcagna, Peverelli and San Martino, at an altitude of 300/400 meters above sea level.

Soil

Schistose and friable marl, locally called "sgrutto".