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The Roero "Montespinato" by Cascina Chicco is an elegant Nebbiolo produced in purity, the name " Montespinato " derives from the vineyard, located in the heart of Roero , north of the Tanaro river.
The care put into the production of this wine is almost maniacal , in fact during the harvest the bunches are not trivially picked by hand but even selected one by one , in two steps spaced about 6/10 days, in this way the bunches that at the first round they may not yet be completely ready, after a few days they can instead reach perfect maturation.
It shows a ruby red color and a captivating aroma of raspberries, rose and vanilla, in the mouth it is pleasantly substantial, with soft tannins that find balance with the warmth of the body.
â We have chosen to make wine starting from the territory â, these are the words of the owners of Cascina Chicco , a clear message synonymous with guarantee when it comes to wines that represent a territory.
If you want to discover another corner of Piedmont then this is the wine for you .
This Roero "Montespinato" by Cascina Chicco is excellent to be enjoyed throughout the meal , but can perfectly accompany roast pork or even better game dishes.
Serve it at a temperature between 18-20°C .
The maceration of the grapes takes place in steel at a regulated temperature, then rests for 12-15 months before being reassembled in steel tanks before bottling.
The vineyard where this Roero is produced is called " Montespinato " and is located in the province of Cuneo , precisely in the municipality of Castagnito . The training method is guyot, and the exposure is south-east.
The soil is mostly sandy and clayey .
