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Al NegresOfAlessio Brandoliniit's aRed wineofOltrepĂČ Pavese- more precisely of the municipality ofSan Damiano al Colle, in the province ofPavia.
It is precisely in San Damiano al Colle thatAlessio Brandolinileads thefarmOffamily- in businesssince 1873- in which it is mainly cultivatedpinot noir grapes.
Al NegresOfAlessio Brandoliniit is in fact apinot noirinlean purityand - within the limits of a red withgood structure- from theeasy drink, that forto preserveidentityof theplacehe was born ingrape varietyhe comesproduced only in favorable years.
A pinot noirelegant,dynamicAndvibrant, thatit does not weigh down.
Al NegresOfAlessio Brandoliniis one among not very manypinot noir from OltrepĂČ Paveseto have awakenedthe interestOfmanydistributorsAndconsumersOfnatural wine.HislovelinessAndparticularityof story are whatfascinates us- in addition torespectfor thevineyardand theexclusionof additionsof additivesvarious and possible in the cellar.
Were you expecting a heavy and woody classic pinot noir from OltrepĂČ Pavese? Nothing further.And we like it that way.
When you need a light drink but not totally disengaged, let yourself be overwhelmed by the delightful elegance of this fascinating pinot noir by Brandolini: you will probably come across some ingenious reflections.
It is a winenot too structured, so I recommend you drink it atcellar temperature,about16 °.
After the harvest thegrapesare broughtin the basementand donefermentin contact with the skins for about15 days. Later the wine comesrefinedintonneauxOfoakfor12 monthsand inbottlefor at least others10 monthsbefore being placed on the market.
No clarifiers are used.
San Damiano al Colleis located in that part ofOltrepĂČ Pavesewhich is located between Piedmont, Emilia and Liguria. Herethe farmAlessio Brandolini boasts10 hectares of vineyardsscattered where they are grownmainlypinot noir,croatina,barbera,muscatAndItalian rieslingAndRhenish.
In the vineyard the law of low yield is in force:high planting densityAndthinning of the bunchesto deriveless grapes, butmorejuicy and healthy.
The area ofOltrepĂČ Paveseit consists mostly ofEocene marly limestone soil.
