Ormeasco Di Pornassio Superiore Doc 2022 - Nirasca Farmhouse

Description

Take the vineyards with the best exposures , look for the most beautiful bunches and select them manually .

If given in the hands of Gabriele and Marco , young winemakers at the helm of Cascina Nirasca , they will be able to add these addends and obtain the Ormeasco di Pornassia Superiore !

A ruby red wine tending to garnet, with an intense aroma of ripe fruit, spices, balsamic notes and licorice and a dry, warm, soft and persistent flavor.

Why you should drink it

Cascina Nirasca is led by two young winemakers , Gabriele and Marco, who after having gained a decade of experience in the sector, have decided to embark on this new adventure with enthusiasm and competence, with passion and love towards a land that is difficult to cultivate but still capable of give great satisfaction . But why am I telling you?

Because Cascina Nirasca's Ormeasco di Pornassia Superiore is a clear demonstration of all this: work , passion and quality . A wine not to be missed !

When to uncork it

You know when it's raining outside , you are still wearing your pajamas and your friend who is obsessed with cooking calls you and offers you a nice polenta with wild boar , some game and some aged cheese ?

Here, this is the perfect opportunity to uncork Cascina Nirasca's Ormeasco di Pornassia Superiore .

Then if you want to stay in your pajamas, you decide!

How to drink it

We recommend Ormeasco di Pornassia Superiore from Cascina Nirasca at a temperature of 20-22 ° C.

Furthermore, if you are unable to use it in a short time, know that its good alcohol content allows the wine to age for a long time ! So if it's not today, it will be tomorrow ... Or both of them !

Vinification and Aging

The harvest takes place after the second ten days of October . The vinification follows the traditional method , with fermentation in contact with the skins and use of selected yeasts . The maturation then takes place in oak barrels for about 12 months , with a refinement in the bottle for at least 2 months .

Territory

The production area ranges between Pornassio, Acquetico, Nirasca and Armo , in the province of Imperia , in western Liguria .

Soil

The soils are alpine , with crystalline schists, quartzites, marly limestones, sandstones and conglomerates .