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Marcello is the name of the founder of the Ariola company and " Marcello " is also his most representative wine , we are talking about a particular Lambrusco Spumante Dry Gran Cru , produced 100% with Lambrusco of the Maestri variety.
This Lambrusco di Ariola is a wine with a lively and fresh profile , which is striking for its olfactory richness and for its immediacy and ease of drinking, it embodies a " very rare amount of technique, passion and nature ", it is a Lambrusco light and fragrant and at the same time deep and long.
The nose reveals beautiful fruity notes of cherry, blackberry and currant, while in the mouth it is rich , characterized by a certain freshness and excellent depth.
The "Marcello" of Ariola is a true jewel of the Emilian lands, which year after year has conquered the critics and obtained various national and international awards and recognitions.
One of those wines to be savored , especially if paired with the best typical dishes of Emilia.
This is a bottle of great gastronomic versatility , to be spent on local and typical dishes of the Emilian tradition for an unforgettable experience that will take you around the region!
This wine is ready to sit at the table with you , just remember to serve it at a temperature of 8°-12°C .
Produced following the Charmat or Martinotti Method , with refermentation in autoclave, a few months of aging in the bottle .
We are in the beautiful panorama that overlooks the first hills of the Po Valley , where the vineyards are located between 220 and 300 meters above sea level, the gentle slope favors excellent exposure to the sun and good drainage of the soil.
The soil is silty-clayey .
