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The Lenza farm has been based since 1964 on the slopes of Monte Orfano, a pre-Alpine relief that emerges from the plain on the southwestern edge of Franciacorta in the Province of Brescia, where Giuseppe Lenza works with passion soils and vineyards to become productive hectares for special wines , like his Franciacorta DOGC Brut LevĂŹ .
Thanks to the good exposure, the care of the land and the passion, the entirely family-run company manages to give body and soul to an excellent Franciacorta , rich in nuances and unmistakable perceptions, fine and elegant.
The color is straw yellow with greenish reflections. The scent is delicate, of fine and clean yeast while the taste is savory, pleasantly fresh.
Because, in case you don't know, this is the most requested Franciacorta of the company ... And do you know what that means? You can't not taste it too!
People like this LevĂŹ because it has a good balance and is easy to drink ... Why not try it?
LevĂŹ is a fine and elegant Franciacorta that cannot be wasted at the first opportunity!
Surely it will make a great impression at the aperitif, of course, we know ... But if you want to make a great impression try to propose it to a dinner based on fish dishes or white meats or risottos.
The Franciacorta DOCG LevĂŹ di Lenza will be an excellent companion from the beginning to the end of this whole meal: please, find the right people to share it with.
Franciacorta DOCG LevÏ is excellent if served at a temperature of about 8 ° C.
The harvest is manual, earlier than the physiological ripeness to ensure a high acidic level. The pressing is done at low pressures, the fractionation of the musts and the fermentation in purity takes place with the inoculation of selected yeasts and thermal management. Base stabilization happens in a bio-natural way. Refermentation in the bottle at low temperatures, with selected yeasts.
The Lenza farm is located on the slopes of Monte Orfano in Franciacorta , at the extreme northern border of the Po Valley nestled in the pre-alpine system south of Lake Iseo.
Soils with rocky substratum of calcareous nature, with medium stratification, alkaline reaction, high presence of rocky outcrops, slopes between 25 and 45%.
