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This Gewurztraminer by Castel Sallegg is a white wine born in Trentino Alto Adige from 100% Gewurztraminer grapes, this is one of those top-of-the-class wines when you think of aromatic wines.
Stunning aromas with notes of mint, rose and exotic litchi, while in the mouth it is full-bodied , pleasant , sweet and has a delicate acidity and good persistence, fine acidity and good length.
Because Castel Sallegg's Gewurztraminer is loved and known throughout the world , a South Tyrolean white wine that has convinced even red wine purists, thanks to the pre-fermentation maceration on the skins.
If you already knew Gewurztraminer after this bottle you will reevaluate your ideas .
A perfect wine with eggs and savory pies , aperitif snacks but above all with a nice seafood risotto on the beach on a sunny day in August, fresh cheeses and stewed fish.
Keep it cool and let it breathe for at least a couple of minutes , serve it at a temperature of 11-12 degrees .
The secret is in the 4-6 hours of cold maceration , the controlled temperature fermentation takes place in steel tanks. The refinement takes place over a period of 4 months in stainless steel tanks on fine yeasts .
We are located near Lake Caldaro , precisely Caldaro - Lotterbrunner, in the magical Val Gardena .
The soil is sandy and clayey , of medium texture with reddish sandstone gravel .
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