Valdobbiadene Prosecco Extra Dry Docg Organic - Prapian

Description

We are located in the Prapian estates , between the hills of the DOCG area of Tarzo and Valdobbiadene : here the sparkling wines Col De L'Utia (ancient Ladin denomination of hut or refuge) are born.

We are in a territory formed over the centuries, thanks to the hard work of many generations: the grapes that grow here are destined for excellent prosecco with a refined, elegant and austere image, after rigorous organic production and skilful vinification.

Prapian Prosecco Valdobbiadene Extra Dry Bio results in a pale straw yellow color in the glass. The nose is intense the typical fruity aroma with hints of peach, pear, banana, green apple with citrus sensations that fade into the floral with notes of wisteria and acacia. In the mouth the wine is harmonious, soft and enveloping, but at the same time dry and fresh.

Why you should drink it

Because the vineyards of the Prapian estate are located in a special place and, rest assured, they cannot fail to produce equally incredible wines !

Prapian Prosecco Valdobbiadene Extra Dry Bio brings with it all the infinite care that has been reserved for it from the choice of grapes to bottling, and you, drinking it, will feel like this: pampered, spoiled and loved.

Why not try it?

When to uncork it

The Prapian Prosecco Valdobbiadene Extra Dry Bio is that wine you bring for an important aperitif, where in addition to delivering incredible news, excellent bottles also bloom!

Weddings or graduations on the way, employment contracts or the friend who finally leaves her ex: in short, those historical events certainly deserve a bottle like this.

The cool thing? When you decide to dine together too, because the news is too much, this Prapian will be able to accompany you until the end of the meal: whether you choose delicate first courses or fish, shellfish or appetizers ... He will be there with you. Unless you finished it first!

How to drink it

Serving temperature 6/8 ° C.

Vinification and Aging

The vines are composed of 100% Glera grapes , grown in organic farming . The vinification takes place thanks to soft pressing by means of a horizontal press and subsequent fermentation of the clear must at a controlled temperature and in the presence of sugars. The must obtained is then matured in steel containers at a controlled temperature and refined in the bottle.

Territory

We are located in the Prapian area , on the estate of the company located in the heart of the Prosecco area.

Soil

The vineyards of the Prapian estate , in the municipality of Tarzo in the province of Treviso, extend three hundred meters above sea level; the soil is very mineral, sunny, rich in water and little exposed to winds.