Spumante Extra Dry Rivolto - Zanotto

Description

The "Rivolto" is an Extra Dry Spumante produced by Riccardo Zanotto in Resera, in the province of Treviso, in the heart of the Prosecco di Conegliano-Valdobbiadene area.

Soft on the palate and with an aromatic fragrance, it comes from a base of glera grapes and white berried grapes according to the Charmat method .

The color is pale straw yellow, limpid and brilliant in the glass, with a fine and persistent perlage. The olfactory bouquet is intense, leaving the nose to perceive mainly fruity scents, of apple and pear in particular. Delicate and pleasant tasting, it gives the palate a good persistence and a pleasantly almond aftertaste.

Why you should drink it

The real question is: why not !?

Zanotto's "Rivolto" is a bubble that flows well: it is harmonious, straightforward and informal. The perfect sparkling wine to drink without thoughts: and you don't want thoughts, do you?

When to uncork it

Always because it is a wine to drink lightly, what better time than having an aperitif with friends or family?

Imagine a summer evening, the terrace decorated with lights and a table set with snacks of all kinds: the sun goes down ... And so is the level of the contents of the bottle!

How to drink it

The ideal temperature for drinking this sparkling wine is 6/8 ° C.

Vinification and Aging

Spumante Extra Dry produced with a blend of grapes with a marked aptitude for sparkling winemaking , with immediate separation of the must from the skins with direct pressing, cold decanting and fermentation in temperature-controlled tanks . The second fermentation lasts three months and takes place in steel according to the Martinotti method followed by bottling.

Territory

The Zanotto winery is located in Resera, in the province of Treviso, in the heart of the Prosecco di Conegliano-Valdobbiadene area.

Soil

Clayey soil that is often calcareous, lean, dry and not very deep, especially at higher altitudes.