Colline Savonesi Rosso Igt Cervo - Cascina Praié

Description

We are located in the western Ligurian Riviera , where Cascina Praié carries out an incredible manual work on its terraced land , producing excellent wines .

Whether you are a connoisseur or not, you will enjoy the drink. Trust me , some bottles are just to taste .

Take for example this Rosso Igt Cervo of their production: a blend with an intense ruby red color , with some violet reflections made up of granaccia, rossese , syrah and other grape varieties .

On the nose they enhance aromas of cherry , blackberry , violet , slight juniper , pepper , aromatic herbs . On the palate it is warm and intense , with good acidity , persistent and with robust but balanced tannins.

Why you should drink it

Because the wines grown in Ligurian terraces always have that particular something that we like very much: it almost seems to feel all the satisfaction of a tiring but beautiful job in the glass .

The geographical conformation of the territory and the knowledge of Cascina Praié makes the work in these lands particularly special : the manual attention , starting from the grape harvest to the processing techniques during the vinification , has that " je ne sais quoi " that makes the Rosso Igt Cervo a wine to try absolutely .

When to uncork it

To best enjoy this Rosso Igt Cervo by Cascina Praié , sit at the table with friends and enjoy a menu based on meat , game, rabbit, cold cuts and slightly aged cheeses.

How to drink it

We like this wine a little fresher . Pour it around 16 ° C : you will see that you will taste all its aromas to the fullest.

Vinification and Aging

The vinification takes place through cold pre-fermentation maceration , followed by hot post fermentation . Fermentation is in steel tanks .

Territory

On the last Savona coast in the municipality of Cervo .

Soil

The soils are silty , clayey and calcareous .