Colli Tortonesi Terre Di Libarna Spumante Brut Doc Lusarein 2020 - Ezio Poggio

Description

TheColli Tortonesi Terre di Libarna Spumante Brut Doc LusareinOfEzio Poggioit's asparkling winefrom theVal Borbera, inprovince of Alessandria.

AbubbleOftimorassofreshAndinvitingable tosqueezeall thepeculiaritiesof the territory in which it was born and of its owngrape variety.

Freshness,acidity,flavor,citrus fruitsAndmineralitywith aaftertasteslightlybitter: basically onebubble to drink,drinkingAndthen drink again.

Why you should drink it

If I tell you "freshness", I'm surethe imagewhich brings your mind back to is a nice onemountain landscape.

THEvineyardsOftimorassothatgive lifeto theLusareinOfEzio Poggioin fact, they look at the beginning of the Apennines. Acool climatewhich confers on thismethodcharmatan aciditythat they manage to havealonethemountain bubbles.

When to uncork it

TheLusareinOfEzio Poggioit's awineforcarefree occasions. Perfect for thesnackand for theappetizer.

Andpossiblyfor theBreakfast, thebrunchand itsnackOfmidnight.

In short, it is awineto drink alwaysand inamount.

How to drink it

It's afresh bubblethat goesdrunkfresh.

If you were already thinking about taking it to a picnic, make sure you can chill it, or possibly let it cool down well first.

Vinification and Aging

TheColli Tortonesi Terre di Libarna Spumante Brut Doc LusareinOfEzio Poggiohe comesvinifiedwith themethodcharmat.

The grapehe comesharvestedmanuallyand transported to thecellarinspeakers.

Afterpressingand thefermentation, he comesrefinedfor a year in steel tanks on its fine lees at a controlled temperature, withbattonagescheduled periodicals. Theresecond fermentationhappensin an autoclave, in which it remains forsix months.

Territory

We are at the beginning of theVal Borbera, inprovince of Alessandria, in the Apennine area of Piedmont, almost on the border with Liguria.

Soil

Clayey, calcareous.