Salina Bianco Igt 2023 - Colosi

Description

This " Salina " is a white from the Colosi company , a wine made with Inzolia and Catarratto grapes in equal parts, coming from the Capo Faro di Salina area, an Aeolian island particularly suited to viticulture.

The nose will be pleasant and intense with fruity hints of white-fleshed peach and citrus nuances of lemon, while in the mouth it is fresh , aromatic and of good persistence .

Why you should drink it

Well when a wine comes from an enchanting land and from healthy and fragrant grapes , you don't need tricks in the cellar to get a good result, you just need to work , as the Colosi family technicians teach, with skill and attention.

One of those perfect bottles when you crave freshness and lightness .

When to uncork it

Do you want a nice fish dinner ? Then this is the bottle to uncork, a wine that will also be excellent with seafood risotto .

How to drink it

I recommend drinking it nice chilled , at a temperature of 8-10 ℃.

Vinification and Aging

After fermentation, it matures in temperature- controlled stainless steel tanks.

Territory

We are in Capo Faro , in Salina in the Aeolian Islands , a magical landscape close to the sea .

Soil

The soils are of volcanic origin , rich in magnesium and potassium .