Portofino Bianchetta Genovese Doc U Pastine 2023 - Bisson

Description

Bianchetta U Pastine Portofino by Cantina Bisson is a white wine typical of the Genoese area and, in particular in the Levante Ligure where it is produced, has always been considered a daily sip .

A white dressed in a bright straw yellow . Delicate, sweet and elegant hints of yellow flowers and fruits , fresh grass and aromatic herbs are released on the nose . In the mouth it surprises with its beautiful dynamism and the pleasant balance between freshness and flavor .

Why you should drink it

Bianchetta U Pastine Portofino by Bisson is a slender and immediate white, with a simple and particularly pleasant drink, a sip that in the Gulf of Tigullio - where it is produced - has always been " the typical breakfast " with focaccia .

A curious white , to try while you plan your next trip to the Cinque Terre and Portofino.

When to uncork it

A bianchetta that can be sipped in the garden or on the terrace with friends in the first warm evenings , in late spring .

This Bianchetta U Pastine Portofino by Bisson is excellent to accompany simple preparations of baked and roasted fish with vegetables, savory pies, vegetarian meatloafs and not too aged cheeses.

How to drink it

Bianchetta U Pastine Portofino by Bisson should be served at a medium cool temperature , between eight and ten degrees. Tip : before pouring it at the table to your diners, let it cool for about twenty minutes .

Vinification and Aging

Bianchetta U Pastine Portofino by Bisson ferments in steel at a controlled temperature , after a 24/60 hour cryomaceration , then refines in steel tanks only.

Territory

Bianchetta Portofino U Pastine di Bisson is produced on the Trigoso estate , in the province of Genoa. Bianchetta grapes are grown on land south facing with typical Guyot training system.

Soil

The soil where this Bianchetta Portofino di Bisson is produced is clayey and sandy , with a gravelly skeleton .