• -20%
Collio Friulano Doc 2019 - Carlo Di Pradis Vinové CARLO DI PRADIS

  • Collio Friulano Doc 2019 - Carlo Di Pradis VinovĂ© CARLO DI PRADIS
  • Collio Friulano Doc 2019 - Carlo Di Pradis
  • Collio Friulano Doc 2019 - Carlo Di Pradis
 

CARLO DI PRADIS

Collio Friulano Doc 2020 - Carlo Di Pradis

€12.80
Save 20%
€15.99

Compralo adesso e sarà spedito domani con GLS EU €19.98

Description

Collio DOC Friulano is a white wine produced by Carlo di Pradis , a historic farm in the heart of Collio , in Friuli Venezia Giulia , where respect for the surrounding environment is one of the main characteristics of the work carried out by the producers.

Collio DOC Friulano has a straw yellow color and offers a floral and fruity aroma to the nose with a typical note that recalls the scent of almond blossom and bitter almond with a hint of mint . In the mouth it is dry , intense and velvety .

Why you should drink it

Because this white wine is a cross -section of an entire region : drinking this bottle will open your eyes and mind to a different drinking culture , truly linked to a territory .

With one sip , you will feel like you are immersed in those rows and taste the flavor of that place.

In short: drinking a bottle of Friulano Collio DOC by Carlo di Pradis is drinking culture .

When to uncork it

Why tell you when to drink this wine, when I can make you imagine it?

You're at home, on TV they play one of those cooking shows and you get the urge to get in the kitchen: your sweetheart gives you rope, turns on the music and the evening starts.

While you prepare the fresh pasta , she cooks a light sauce to accompany it. Baste a small plate with cheeses and cured meats , open the fridge and prepare two glasses : pour some Friulano Collio DOC by Carlo di Pradis and toast .

The rest is history !

How to drink it

We like this white wine served around 12-14 ° C.

Vinification and Aging

The vinification begins with a soft pressing with a pneumatic press , followed by static cleaning of the musts with decanting at 10-12 ° C for 48 hours and subsequently with the start of fermentation in steel barrels at a temperature of 14-16 ° . At the end of fermentation , racking begins to remove the heavier lees, the barrels are filled and refined in the same until bottling with weekly “ battonage ” to keep the yeasts in suspension .

Territory

We are located in Pradis , in Cormons , in the middle of the Collio - Friuli Venezia Giulia .

Soil

Soil arenaric marl ( ponca ).

village: Italy
region: Friuli Venezia Giulia
Grape variety: Friulian
Degrees: 13.0
Format: 0.75
Name: DOC
Year: 2019
Philosophy: Conventional
Typology: Friulian
Colour: Yellow
When to drink it: Vasca da bagno
Reference: 784220
Allergeni: Solfiti

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?