Valpolicella Ripasso Doc La Groletta Corte Giara 2021 - Allegrini

Description

The Corte Giara line, from the name of the homonymous estate, was born from the desire to create high-value and young wines, for everyday pleasure, with a modern appeal without ever losing the great tradition of Veronese viticulture .

A great example of this is this Valpolicella Ripasso di Corte Giara , a red created from an entirely territorial blend of Corvina and Rondinella , from vineyards located on the Veronese hills of Valpolicella, in the municipality of Fumane .

The nose has hints of plum and cherry, medicinal and balsamic herbs, a vein of undergrowth and wet earth with delicate spicy tones of cinnamon. Full , satisfying sip, it completely satisfies the palate and finds an excellent structure especially in the freshness that gives it an incredible boost making it soft and agile at the same time.

Why you should drink it

A red that bears the imprinted signature of Allegrini , a great name in Italian wine which is confirmed with a product of high quality standards .

Elegant and eclectic , it has a modern appeal, which makes it a real joker in the kitchen .

When to uncork it

Perfect to accompany refined red meat dishes such as stews or crusted fillet , but this Valpolicella Ripasso also lends itself to accompanying sliced beef with porcini mushrooms , lamb ribs and medium-aged cheeses .

How to drink it

Uncork it about fifteen minutes before drinking it, keep it at a temperature of 16-18 °C .

Vinification and Aging

First fermentation in stainless steel at controlled temperature, the second fermentation takes place on the skins . Aging with permanence for about 4 months in steel, 11 months in Slavonian oak barrels, 2 months aging in bottle

Territory

The vineyards are located within the estate of Corte Giara , in a hilly area in the province of Verona .

Soil

The soil in which this red wine is produced is mainly calcareous .