Bourgogne Rouge Aoc Cuvee Margot 2020 - Olivier Leflaive

Description

TheBourgogne Rouge Cuvée MargotOfOlivier Leflaiveit's awineRedcoming fromBurgundy, onesmall wine areaIn theheart of France, but for fans around the world, thewine paradise.

Thiscuvée-selectionOfgrapesfromdifferentparcels- is produced by100% pinot noir grapescoming from various Burgundian “villages”, such asPuligny-Montrachet,Pernand-Vergelessesand someold vinesinHaute Cote, allareasextremelyvocatefor theproduction of quality wines.

Cuvée MargotOfOlivier Leflaiveit's a'classical interpretationOfBurgundy: only thebest grapes,collectedstrictlyby handfrom the different plots, contribute to create thisselectionOfrare finesseandelegance.

A winerecognizablebetweeneveryonethe pinot noirs made around theworld.

On the other hand, Burgundy is Burgundy.

Why you should drink it

Among the great regions of theworld of wine, theBurgundyis meta andwishof allpassionate, but before climbing the pyramid of all the great and - let's face it - very expensive selections I recommend this cuvée, the best way to meet thepinot noirin hisnuancesmorehigh.

When to uncork it

Cuvée Margotit's aimportant wine: whenuncorka Burgundy is in general aparty, but luckily for us (more yours, to tell the truth) this is also awinefrom thegreat relationship between qualityAndpriceand it sure can be a great onepartnerin situations tooless formal.

Basically, it's onedrinking bottlea bit'always.

How to drink it

ForexaltawineOffinesseAndcomplexity, I like asipfresh, not cold, so prepare some ice (yes, even for a red, do we want to unhinge some preconceptions?) or keep the bottle fifteen minutes in the refrigerator.UncorkAndyou servein alarge chaliceAndgenerous: yourBourgogne Rouge Cuvée MargotOfOlivier Leflaivewill explode betweenfruity notes,spicyAndfloral.

Vinification and Aging

Therefermentationtakes place intubsOfsteelstainless steel at controlled temperature. Subsequently the winerefinefor15 monthsindrumsOfoakAndbarriquebefore beingbottled.

Territory

Heart of Burgundy, different areas between thecôte de Beaune and the côte de Nuits.

Soil

The composition of the soil of the côte de Beaune is mainly of the calcareous type, particularly suitable forcultivationof thevarietyChardonnay and Pinot Noir.